Natural Gourmet Institute

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Friday, June 15  6:30-9:00PM

3 Gourmet Courses: Healthy, Delicious and BYOB.

 

THIS “EARLY SUMMER GARDEN AFFAIR” MENU WAS DEVELOPED BY NGI ALUMNI STEPHANIE TUCCI AND FINNIAN PERALTA, AND WILL BE EXECUTED WITH ASSISTANCE FROM CHEF’S TRAINING PROGRAM STUDENTS.

 

https://naturalgourmetinstitute.com/friday-night-dinner/

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